- 200 gms of wheat flour
- 50 grams gram flour
- 125 grams of water
- Salt to taste
- Step 1 :Mix wheat and gram flour together and add salt to it.
- Step 2 :Then add water to it and knead soft dough and keep it covered for 15 minutes.
- Step 3 :After 15 minutes, knead the dough a little and then after about 5 minutes, make small dough of that dough and put a round round bell by placing the potothan (dry dough)
- Step 4 :Then put the loaves in the pan and dig it and mix it on the flame or on the flame of the gas, as soon as the bread becomes roti, the bread is cooked.
- Step 5 :Now, if you want to make your wheat gram bread, you can add ghee and serve it with lentils or vegetables.
- Step 6 :These roti are good and healthy and healthy growth in food.