plain-paratha-of-wheat-flour

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plain-paratha-of-wheat-flour

Ingredients

  • 250 gms of wheat flour
  • 125 ml of water
  • 2 teaspoons ghee or oil
  • Salt to taste
  • Dry wheat flour for covering

Directions

  • Step 1 :You are ready to become plain bread, which you can eat with lentils or vegetables, if you wish, then you can apply domestic ghee on it.
  • Step 2 :Now pour water into it and take soft gum.
  • Step 3 :Keep mashed flour dough for approximately 15 minutes.
  • Step 4 :After 15 minutes, add some flour or oil to that dough, put some more gullet and keep it for 5 minutes.
  • Step 5 :After 5 minutes, break the dough into a dough and take it round.
  • Step 6 :Now put the ghee or oil in the biliyi loi, lift it from the four sides and then turn the ball into a loop again.
  • Step 7 :Now put it on the pan and wait until it starts flowing slightly, then turn it over and put ghee or oil on it.
  • Step 8 :When it blossoms, turn it over again and apply ghee or oil on the other side.
  • Step 9 :10 When the parantha starts falling on the red or brown color, then understand that your parrot is ready to cuddle.
  • Step 10 :Now your parathas are ready. You can take them with mango pickle, any vegetable, or curd, if you wish, you can also wear butter or butter on top of them.
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